Founded in 2010, Hiking Hawaii began as a small, intimate tour company showcasing O‘ahu’s hidden gems through a local lens. While big operators ferried busloads of visitors to the island’s most famous spots, we focused on sustainability—running fuel-efficient vans and issuing every hiker a reusable water bottle.

When our guests returned from the trails craving something wholesome, we started serving simple sandwiches and snacks. Before long, demand grew beyond the hiking community: locals began dropping in daily, drawn by our healthy, vegetarian-friendly and gluten free options and laid-back vibe.

After three years in our original space, we moved into the DoubleTree Alana by Hilton—doubling our capacity and welcoming an even wider audience. Today, we’re known for award-winning dishes made with thoughtfully sourced ingredients from local businesses including Kahumana Farms, Hawaiian Paradise Coffee, and Sky Kombucha for creative vegetarian, vegan, and gluten-free options, and a commitment to environmental stewardship that runs as deep as our roots.